History of Lamb chopper
A relative to the Midnight Moon, lamb chopper is a sheep’s milk cheese made by the Dutch exclusively for Cypress Grove.
A new comer in the cheese world only having been around since the 1980s.
Maturing & tasting notes
Aged only 3-6 months this is a Gouda style cheese, made using pasteurised milk and vegetarian rennet. In a classic tomme shape and weighing in at approximately 4kg per wheel.
Soft and buttery on the palate, this cheese has incredible sweetness redolent of salted caramel and fresh vanilla beans. With a slight hint of citrus to contrast the savoury qualities of sheep’s milk making this cheese a very well balanced cheese.